Both plants are called Monstera and both have those famous leaf holes, but they are different species with different needs and sizes.
Monstera deliciosa
The classic Swiss cheese plant. Large leaves that can reach 60 cm across, with deep splits and holes as the plant matures. It can grow into a floor-standing statement plant of 2 metres or more.
Monstera adansonii
Also called the Swiss cheese vine. Smaller, oval leaves with many oval holes along the veins. It is a faster, trailing or climbing vine that suits shelves, hanging baskets and small spaces.
Key differences
- Leaf size: deliciosa is much larger.
- Holes: adansonii has enclosed holes; deliciosa has splits at the leaf edge and holes.
- Growth: adansonii is a thinner, faster vine; deliciosa is bulkier and slower.
- Space: adansonii fits small rooms better.
Care for both
Both like bright, indirect light, an airy aroid mix and watering when the top 4 cm of soil is dry. Adansonii likes a little more humidity, and both reward a moss pole with larger leaves.
Which should you choose?
Pick deliciosa for a big dramatic plant. Pick adansonii for compact, vining growth and quick propagation. Variegated forms of both are available as cuttings.
Browse the full Monstera collection.