Monstera deliciosa Albo Variegata is the plant everyone wants: dark green leaves with bold white marbling. It is also more delicate than a regular Monstera, because white tissue cannot photosynthesize.
Light
Give Albo bright, indirect light, ideally near an east or south-facing window with a sheer curtain. Too little light makes the white fade to green; too much direct sun scorches the white parts brown.
Watering
Water when the top 5 cm of soil is dry. Albo is slower than a green Monstera and its roots dislike staying wet. A pot with generous drainage is essential.
Soil and humidity
Use a chunky aroid mix with bark, perlite and a little charcoal. Aim for 50 to 60 percent humidity. Crispy white edges usually mean the air is too dry.
Prune reverted growth
When a vine produces plain green leaves, cut it back to the last variegated node. Green growth is stronger and will slowly take over if left alone.
Support and feeding
A moss pole encourages large, fenestrated leaves. Feed every 3 to 4 weeks with a half-strength fertilizer in the growing season.
Common problems
- Brown white sections: sun burn or low humidity.
- Green leaves only: not enough light.
- Yellow leaves: overwatering.
See variegated cuttings in our Monstera collection.